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Creamy Sausage Tortellini Soup

A delightful one-pot comfort food featuring a creamy broth, tender cheese tortellini, savory sausage, vibrant spinach, and sweet roasted sweet potatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage (casings removed) Juicy and flavorful, providing a robust base for the soup.
  • 1 medium onion (diced) Sweet and aromatic, adding depth to the dish.
  • 2 cloves garlic (minced) A pungent punch that elevates the overall flavor.
  • 1 medium sweet potato (peeled and diced) Earthy sweetness that enhances the savory elements.
  • 4 cups chicken broth The soul of the soup, creating a rich and comforting base.
  • 9 oz cheese tortellini (1 package) Pillowy delights that contribute a cheesy aspect.
  • 2 cups fresh spinach Bright, leafy greens that add color and nutrition.
  • 1 cup heavy cream Luxurious creaminess that makes the soup decadent.
  • 1 teaspoon Italian seasoning An aromatic blend that ties the flavors together.
  • to taste Salt and pepper Essential for enhancing flavor.
  • as needed Olive oil for cooking For sautéing and adding richness.
  • to taste Grated Parmesan cheese (for serving) A finishing touch that adds flavor and garnish.

Method
 

Preparation
  1. Heat a drizzle of olive oil in a large pot over medium heat.
  2. Add the Italian sausage, breaking it up with a spoon, and cook until beautifully browned and fully cooked, about 5-7 minutes. Remove the sausage from the pot and set aside.
  3. In the same pot, add the diced onion and cook until softened, approximately 5 minutes.
  4. Add the minced garlic and diced sweet potato, and continue to cook for another 3-4 minutes until the sweet potato begins to soften.
Cooking
  1. Pour in the chicken broth and bring the mixture to a gentle boil.
  2. Toss in the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes.
  3. Reduce heat to low, stir in the heavy cream, cooked sausage, and fresh spinach. Simmer for 2-3 minutes until the spinach is wilted and heated through.
  4. Season with Italian seasoning, salt, and pepper to your liking.
  5. Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.

Notes

For a deeper flavor, consider browning the sausage more. Adding red pepper flakes can give your soup a delightful kick. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.