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Creamy Parmesan Sausage Ditalini Soup

A delightful and hearty soup combining Italian sausage, cream, and ditalini pasta, perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Choose mild or spicy based on your preference.
  • 1 tablespoon olive oil For sautéing.
  • 1 small onion, diced Imparts sweetness and depth.
  • 3 cloves garlic, minced Enhances aroma and taste.
  • 2 medium carrots, diced Adds sweetness and color.
  • 2 stalks celery, diced Brings crunch and flavor balance.
  • 4 cups chicken broth Gives the soup richness.
  • 1 can (14.5 oz) diced tomatoes Offers acidity for flavor brightness.
  • 1 cup ditalini pasta Small, tubular pasta for texture.
  • 1 cup heavy cream Adds creamy consistency.
  • 1/2 cup grated Parmesan cheese Contributes cheesy goodness.
  • 1 teaspoon Italian seasoning Herb mix that complements the sausage.
  • to taste salt and pepper Essential for seasoning.
  • as needed fresh parsley for garnish Adds fresh flavor.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the Italian sausage to the pot, breaking it up with a spoon as it cooks until browned. Remove and set aside.
  3. In the same pot, add the diced onion, carrots, and celery. Sauté for 5-7 minutes until softened, then add minced garlic and cook for another minute.
Cooking
  1. Pour in the chicken broth and diced tomatoes; bring to a gentle simmer.
  2. Add ditalini pasta and cook for 8-10 minutes or until tender.
  3. Stir in the cooked sausage, heavy cream, Parmesan cheese, and Italian seasoning. Simmer for another 5 minutes until thickened.
  4. Season with salt and pepper to taste, garnish with fresh parsley, and serve warm.

Notes

To enhance flavors, use fresh ingredients and consider spicy sausage for heat. For a lighter option, use half-and-half or a non-dairy alternative. You can also add spinach or kale for extra nutrients.