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Creamy Parmesan Italian Sausage Soup

A comforting soup featuring creamy broth, tender vegetables, and robust Italian sausage that nourishes the soul.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage Choose either mild or spicy.
  • 1 medium onion, diced Adds a sweet, aromatic base.
  • 3 cloves garlic, minced Brings a delightful crunch.
  • 4 cups chicken broth Forms the backbone of the soup.
  • 1 cup heavy cream Elevates the soup's consistency.
  • 1 cup grated Parmesan cheese Adds depth and nuttiness.
  • 2 cups spinach (fresh or frozen) Brings earthy flavors.
  • 1 cup diced tomatoes (canned or fresh) Provides a fresh contrast.
  • 1 tsp Italian seasoning Infuses aromatic herbs.
  • to taste Salt and pepper Essential for enhancing flavors.
  • as needed Olive oil for sautéing Helps achieve caramelized vegetables.
  • optional Crusty bread for serving Perfect for soaking up the soup.

Method
 

Preparation
  1. In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook until golden brown.
  2. Add the diced onion to the pot and cook for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Pour in the chicken broth and diced tomatoes, letting the mixture simmer gently to meld the flavors.
Cooking
  1. Reduce the heat and slowly stir in the heavy cream, allowing it to heat through.
  2. Add the Italian seasoning, salt, and pepper. Fold in the spinach, allowing it to wilt into the soup.
  3. Stir in the grated Parmesan cheese until it melts into the mixture.
Serving
  1. Ladle the soup into bowls and enjoy it with crusty bread if desired.

Notes

For a lighter version, substitute heavy cream with half-and-half. Add more veggies like carrots or zucchini for added nutrition.