Go Back

Creamy Grape Salad

A delightful fusion of sweet grapes enveloped in creamy dressing, topped with crunchy pecans and brown sugar, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups seedless grapes (mixed red and green, washed and dried) Ensure grapes are firm for best texture.
  • 1 cup cream cheese (softened) Softened for easier mixing.
  • 1 cup sour cream Can substitute with non-fat Greek yogurt for a healthier option.
  • 1/4 cup granulated sugar May adjust based on sweetness preference.
  • 2 tsp vanilla extract
Topping
  • 1/2 cup brown sugar Adds an earthy sweetness.
  • 1/2 cup chopped pecans Can substitute with toasted walnuts.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth.
  2. Gently fold in the washed grapes until well-coated.
  3. Transfer the grape mixture into a serving dish.
  4. In a small bowl, mix the brown sugar and chopped pecans.
  5. Sprinkle the pecan mixture over the grape salad.
  6. Refrigerate for at least 1 hour before serving.

Notes

Chill to enhance flavor and texture. Substitutions like honey for sugar or adding other fruits are encouraged.