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Creamy Garlic Chicken Parmesan

A comforting dish featuring juicy chicken breasts coated in a crispy breadcrumb layer and enveloped in a rich, creamy garlic sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 720
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless, Skinless Chicken Breasts Tender and juicy, these chicken breasts form the heart of the dish.
  • 1 cup Flour Provides a light coating that gives the chicken a fabulous crunch.
  • 1 tsp Salt Essential for enhancing the flavors of the chicken.
  • 1 tsp Black Pepper Delivers a subtle heat that balances the richness.
  • 2 large Eggs Act as the binding agent for the breadcrumbs.
  • 1 cup Breadcrumbs Crispy and toasty, gives the chicken its delightful exterior.
  • 1/2 cup Grated Parmesan Cheese Adds a salty, nutty essence that elevates the dish.
  • 2 tbsp Olive Oil Used for frying, brings a luscious flavor.
  • 4 cloves Garlic, Minced Aromatic and pungent, fills the kitchen with its irresistible scent.
  • 1 cup Heavy Cream Rich and creamy, it forms the base of our sauce.
  • 1 cup Chicken Broth Adds depth and moisture to the sauce.
  • 1 cup Grated Mozzarella Cheese Melty and stretchy, brings that gooey texture.
  • 1 tbsp Fresh Parsley, Chopped A finishing touch that adds freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt and pepper.
  3. Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with breadcrumbs mixed with Parmesan cheese.
Cooking
  1. Heat olive oil in a large skillet over medium heat. Cook the coated chicken for approximately 4-5 minutes on each side until golden brown.
  2. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
  4. Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer for 3-5 minutes.
  5. Return the chicken to the skillet, sprinkle mozzarella cheese over the top, cover the pan, and let melt for 2-3 minutes.
  6. Garnish with chopped parsley before serving.
Serving Suggestions
  1. Serve warm with pasta or salad.

Notes

For a healthier version, use whole wheat breadcrumbs or substitute heavy cream with Greek yogurt. Always season chicken generously to enhance flavor.