Creamy Chicken & Rice Casserole

A delightful and comforting dish combining tender chicken, creamy sauce, and fluffy rice, perfect for family meals or gatherings.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken Shredded or diced, tender and succulent.
1 cup uncooked white rice Soft and fluffy, providing the ideal base.
2 cups chicken broth Adds depth and moisture to the dish.
1 cup cream of chicken soup Provides a creamy texture and robust flavor.
1 cup frozen mixed vegetables A mix of peas, carrots, and corn adds color and nutrition.
1/2 cup shredded cheddar cheese Melts beautifully, adding a rich and savory layer.
1/2 cup sour cream Imparts a delightful creaminess and tang.
1 teaspoon garlic powder Offers a warm, aromatic undertone.
1 teaspoon onion powder Enhances the savory flavors.
to taste Salt and pepper Essential for seasoning.
1 tablespoon olive oil Helps in greasing the baking dish and adding a hint of flavor.
for garnish Fresh parsley, chopped Adds a vibrant pop and freshness.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until everything is evenly combined.
Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

Cooking

Cover with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for an additional 15-20 minutes, or until the rice is tender and the casserole is bubbly and golden on top.
Once done, allow it to cool slightly before garnishing with fresh parsley. Serve hot and enjoy!

Notes

For added flavor, consider sautéing some onions and garlic in olive oil before mixing with the other ingredients. Optional: sprinkle crushed red pepper flakes for heat or top with crispy onions before the final bake.