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Creamy Cajun Pasta with Succulent Shrimp and Spicy Sausage

This Creamy Cajun Pasta is an exquisite dish featuring succulent shrimp and spicy sausage enveloped in a rich, creamy sauce over penne pasta, perfect for weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Proteins
  • 12 oz penne pasta Perfectly shaped to hold onto that creamy sauce
  • 1 lb large shrimp, peeled and deveined Bursting with flavor
  • 8 oz spicy sausage, sliced (like Andouille) Providing a savory kick
Vegetables
  • 1 small onion, diced Lending depth to the dish
  • 4 cloves garlic, minced Providing aromatic goodness
Sauce Ingredients
  • 2 cups heavy cream Creating a luscious, silky sauce
  • 1 cup chicken broth For a savory base
  • 1 tbsp Cajun seasoning (or more to taste) Intensifying the flavor
  • 1/2 cup grated Parmesan cheese Adding a cheesy richness
  • Salt and pepper to taste To elevate all the flavors
Garnish
  • 1 tbsp fresh parsley, chopped For a pop of color

Method
 

Preparation
  1. Cook the penne pasta according to the package directions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced spicy sausage and cook until browned, about 4-5 minutes. Remove and set aside.
Cooking
  1. In the same skillet, add the peeled and deveined shrimp. Cook for 2-3 minutes on each side until pink. Remove and set aside with the sausage.
  2. Add sliced bell peppers, diced onion, and minced garlic to the skillet. Sauté for 3-4 minutes until softened.
  3. Pour in chicken broth and heavy cream, stirring to combine. Add Cajun seasoning and let it simmer for 5-7 minutes until thickened.
  4. Stir in grated Parmesan cheese until melted. Return sausage and shrimp to the skillet, mixing everything until well coated.
  5. Toss in the cooked penne pasta, ensuring everything is well combined. Season with salt and pepper.
  6. Garnish with freshly chopped parsley and serve warm.

Notes

For a creamier sauce, add a splash of cream cheese. This dish can be stored in an airtight container in the refrigerator for up to 3 days.