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Creamy Alfredo Pasta with Salmon and Shrimp

A delightful dish that combines rich flavors and a luxurious texture, featuring creamy Alfredo sauce enveloping fettuccine with succulent salmon and tender shrimp.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 12 oz fettuccine pasta Silky noodles that serve as the perfect base for the creamy sauce.
  • 2 tbsp butter Adds richness and flavor to the Alfredo sauce.
  • 2 cloves garlic, minced Infuses the dish with a delightful aroma and savory taste.
  • 1 cup heavy cream For that luscious, velvety texture of the sauce.
  • 1 cup grated Parmesan cheese Essential for creating the creamy flavor profile of Alfredo.
  • 1/2 cup milk Helps to thin out the sauce while maintaining creaminess.
Seafood Components
  • 8 oz salmon fillet, cut into chunks Provides heartiness and a satisfying texture.
  • 8 oz shrimp, peeled and deveined Tender shrimp that complements the salmon perfectly.
  • 2 tbsp olive oil For pan-searing the seafood to a golden perfection.
Seasonings and Garnish
  • Salt and pepper to taste Essential seasonings for enhancing the flavors.
  • Fresh parsley, chopped (for garnish) A pop of color and freshness.
  • Lemon wedges (for serving) Brightens the dish and adds a zesty touch.

Method
 

Cooking the Pasta
  1. Begin by bringing a large pot of salted water to a rolling boil. Add the fettuccine and cook according to package instructions until al dente. Drain the pasta and set it aside, saving a bit of pasta water in case you need to adjust the sauce's consistency.
Preparing the Salmon
  1. In a large skillet, heat olive oil over medium-high heat. Season the salmon chunks liberally with salt and pepper for flavor. Pan-sear the salmon for 3-4 minutes on each side until beautifully golden and cooked through. Remove the salmon from the skillet and place it on a plate to rest.
Cooking the Shrimp
  1. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside with the salmon.
Making the Alfredo Sauce
  1. In a separate saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the heavy cream and milk, bringing the mixture to a simmer. Gradually whisk in the grated Parmesan cheese, stirring constantly until the sauce is creamy and smooth.
Combining the Ingredients
  1. Once the sauce is ready, add the drained fettuccine to the skillet with the Alfredo sauce. Toss the pasta to coat evenly in the creamy goodness. Gently fold in the cooked salmon and shrimp, ensuring everything is well combined.
Garnishing and Serving
  1. Serve the creamy Alfredo pasta on plates or in bowls, garnished with fresh parsley. Add lemon wedges on the side for a bright finishing touch, enhancing the dish's flavors.

Notes

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the Alfredo sauce for a hint of spice. If the sauce is too thick, add a splash of reserved pasta water until you reach the desired consistency. Feel free to include vegetables, such as spinach or sun-dried tomatoes, to add more nutrition and color to your dish. Use freshly grated Parmesan for the best flavor.