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Cream Cheese Sugar Cookies

Indulge in the rich, creamy goodness of these soft and delightful cookies that promise a melt-in-your-mouth experience with every bite. Perfect for any occasion, they are sure to impress your guests.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened Yielding that rich, creamy base.
  • 3 oz cream cheese, softened Adding a luxurious, tangy layer of flavor.
  • 1 cup granulated sugar For that sweet, delightful essence.
  • 1 large egg A binding hero that brings everything together.
  • 1 teaspoon vanilla extract Infusing warmth and familiarity in each bite.
  • 2.5 cups all-purpose flour Ensuring a tender, delicate crumb.
  • 0.5 teaspoon baking powder Helping your cookies rise ever so slightly.
  • 0.25 teaspoon salt Balancing all the sweetness perfectly.
For the icing
  • 2 cups powdered sugar For a silky, sweet glaze.
  • 2-3 tablespoons milk To ensure your icing reaches the perfect consistency.
  • 0.5 teaspoon vanilla extract (for icing) Adding delightful flavor to the icing.
  • green food coloring (for decoration) A visually appealing touch perfect for celebrations.
  • green sugar sprinkles (optional) For extra festivity and sparkle.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  6. Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
  7. Use the back of a spoon or your fingers to gently flatten each ball.
Baking
  1. Bake for 8-10 minutes until the edges are lightly golden and the centers remain soft.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Icing
  1. In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
  2. If desired, add green food coloring until you achieve the desired shade.
  3. Spread the icing on each cooled cookie and optionally sprinkle with green sugar sprinkles.
Enjoy
  1. Admire your handiwork and enjoy the Cream Cheese Sugar Cookies!

Notes

Ensure your butter and cream cheese are softened to room temperature. Don't overmix the dough to keep the cookies tender. Always bake a test cookie first to adjust timing as needed.