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Cream Cheese Pound Cake

A rich and comforting pound cake that combines the flavors of cream cheese and butter for a melt-in-your-mouth experience.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened This creamy foundation ensures a rich mouthfeel.
  • 8 oz cream cheese, softened Provides a luscious, tangy layer that elevates the taste.
  • 3 cups granulated sugar Adds sweetness and helps achieve that characteristic lightness.
  • 6 large eggs Essential for binding and imparting moisture.
  • 1 teaspoon vanilla extract Infuses an enticing aroma and flavor.
  • 1 teaspoon almond extract (optional) Adds a delightful nuttiness that complements the cake.
  • 3 cups all-purpose flour Delivers the cake's structured foundation.
  • 1/2 teaspoon baking powder Helps achieve a fluffy rise.
  • 1/4 teaspoon salt Balances the sweetness and enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C) and grease and flour a 10-inch bundt or tube pan.
  2. In a large mixing bowl, combine the softened butter and cream cheese. Beat together until smooth and creamy.
  3. Gradually add in the granulated sugar, mixing until your mixture is light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and almond extract, if using.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
Baking
  1. Bake in the preheated oven for 70-80 minutes or until a toothpick inserted into the center comes out clean.
  2. Once baked, let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely.
Serving
  1. Enjoy your Cream Cheese Pound Cake plain or with toppings like powdered sugar, fresh berries, or icing.

Notes

Ensure ingredients are at room temperature for smoother batter and better emulsion. Avoid overmixing to keep the cake tender.