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Cream Cheese Banana Bread

Cream Cheese Banana Bread is a moist and flavorful loaf combining ripe bananas and creamy cream cheese, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed These bananas lend their natural sweetness and moisture to the bread.
  • 1/2 cup cream cheese, softened Adds a rich flavor and creamy texture.
  • 1/2 cup sugar Enhances the natural flavor of the bananas.
  • 1/4 cup brown sugar Brings a deeper, caramel-like sweetness.
  • 1/3 cup melted butter Contributes to a moist crumb.
  • 1 teaspoon vanilla extract Elevates the overall flavor.
  • 2 large eggs Acts as a binder.
  • 1 1/2 cups all-purpose flour The base of the bread.
  • 1 teaspoon baking soda Ensures your bread rises beautifully.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1/2 teaspoon cinnamon (optional) Adds warmth and an aromatic kick.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the mashed bananas, softened cream cheese, sugar, brown sugar, melted butter, vanilla extract, and eggs. Blend until smooth.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
  4. Gradually add the dry ingredients to the banana mixture and stir gently until just combined.
  5. Pour half of the batter into the prepared loaf pan. Add dollops of the remaining batter on top and swirl gently with a knife.
Baking
  1. Bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  2. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Make sure the bananas are very ripe for optimal moisture. Mix in chopped walnuts or chocolate chips for added texture. Avoid overmixing for the best results.