Cranberry Turkey Stuffing Balls

A perfect blend of savory and sweet, these stuffing balls combine ground turkey with aromatic herbs and dried cranberries for a delightful taste experience.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 8 pieces

Course: Appetizer, Side Dish

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground turkey Provides a tender, succulent base.
2 cups stuffing mix A blend of aromatic herbs.
1/2 cup chicken broth Enhances moisture and flavor.
1/2 cup dried cranberries, chopped Adds a burst of sweetness and vibrant color.
1/4 cup onion, finely chopped Deepens the flavor profile.
1/4 cup celery, finely chopped Adds freshness, flavor, and texture.
1 teaspoon dried thyme Rounds out the dish with its aromatic charm.
1 teaspoon dried sage Brings an earthy warmth to the dish.
to taste salt and pepper Essential for seasoning.
1 large egg, beaten Acts as a binder for the mixture.
for drizzling tablespoons olive oil Adds flavor and moisture.

Method

Preparation

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground turkey, stuffing mix, chicken broth, dried cranberries, onion, celery, thyme, sage, salt, pepper, and the beaten egg.
Shape the mixture into balls about 1.5 inches in diameter.
Place the shaped balls on the prepared baking sheet.
Drizzle a little olive oil over each ball.

Cooking

Bake for 25-30 minutes, or until the stuffing balls are golden brown and cooked through.

Notes

Ensure your ingredients are at room temperature for a seamless mix. Use an ice cream scoop for evenly sized balls. Watch them bake until golden brown for the perfect finish.