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Cranberry Pecan Cheese Ball

A delightful appetizer that combines creamy cheeses, crunchy pecans, and sweet-tart cranberries, perfect for gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheese Base
  • 8 oz cream cheese, softened Brings a luscious and tangy flavor.
  • 1 cup shredded sharp cheddar cheese Infuses depth and character.
  • 1/2 cup crumbled blue cheese or feta Adds a bold tanginess.
Mix-ins
  • 1/2 cup dried cranberries, chopped Provides bright pops of flavor.
  • 1/2 cup pecans, finely chopped Introduces an earthy richness.
  • 1/4 cup green onions, chopped Offers a hint of zing.
  • 1 teaspoon garlic powder Enhancing the savory profile.
  • 1 teaspoon onion powder Lends additional flavor depth.
  • Salt and pepper to taste Balances all flavors beautifully.
Coating and Serving
  • Additional chopped pecans for coating Create a crunchy exterior.
  • Crackers or vegetable sticks for serving The perfect dippers.

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, and crumbled blue cheese. Mix until well-combined and smooth.
  2. Add the chopped dried cranberries, finely chopped pecans, and green onions. Then, add the garlic powder, onion powder, salt, and pepper. Stir to combine.
  3. Shape the mixture into a ball or log. Wrap in plastic wrap and refrigerate for at least 2 hours.
Serving
  1. When ready to serve, roll the chilled cheese ball in additional chopped pecans for an even coating.
  2. Present the cheese ball with a platter of crackers or vegetable sticks.

Notes

Ensure the cream cheese is softened for easier mixing. Feel free to experiment with different nuts or cheeses. Add cayenne pepper for a hint of spice if desired.