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Cranberry Pecan Cheese Ball

A creamy and nutty cheese ball featuring tangy cranberries and crunchy pecans, perfect for gatherings or cozy evenings at home.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese, softened The velvety, rich base that captures your heart.
  • 1 cup shredded cheddar cheese A sharp counterpart that adds depth and a hint of tang.
  • 1/2 cup dried cranberries, chopped Their tender, sweet bursts effortlessly elevate the flavor profile.
  • 1/2 cup pecans, finely chopped These nuts not only provide a satisfying crunch but also a warm nuttiness.
  • 1/4 cup green onions, chopped (optional) A bit of color and a touch of fresh bite that adds complexity.
  • 1 tbsp Worcestershire sauce An umami bomb that enhances the richness of the cheeses.
  • 1 tsp garlic powder It infuses a comforting, aromatic essence to each delectable bite.
  • to taste Salt and pepper Simple yet essential, these seasonings balance and elevate the dish.
  • as needed Additional chopped pecans for rolling A final touch that adds texture and a decorative flair.
  • as needed Crackers or sliced baguette for serving The perfect vessels for savoring this cheese ball’s wonders.

Method
 

Preparation
  1. In a large mixing bowl, combine softened cream cheese and shredded cheddar cheese.
  2. Add chopped dried cranberries and finely chopped pecans.
  3. If desired, sprinkle in chopped green onions, Worcestershire sauce, garlic powder, and season with salt and pepper.
  4. Blend all ingredients until well combined and creamy yet thick.
  5. Shape the mixture into a ball using your hands and wrap it tightly in plastic wrap.
  6. Refrigerate for at least 2 hours.
  7. Before serving, roll the cheese ball in additional chopped pecans.
  8. Serve on a platter with crackers or sliced baguette.

Notes

For a lighter version, use low-fat cream cheese or Greek yogurt. You can also make this vegan by using plant-based cheeses. Don't skip the chilling step to help the cheese ball hold its shape.