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Cranberry Orange Shortbread Cookies

Delightful cookies featuring a buttery shortbread texture with sweet dried cranberries and zesty orange flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Forms the backbone of the cookie.
  • 1/2 cup cornstarch Helps achieve a delicate, tender crumb.
  • 1/2 tsp salt Balances sweetness and enhances flavor.
Wet Ingredients
  • 1 cup unsalted butter, softened Creates a rich and creamy base.
  • 1/2 cup powdered sugar Adds sweetness to the dough.
  • 1 tsp vanilla extract Compliments the other flavors beautifully.
  • Zest of 1 orange Provides a fresh, citrusy aroma.
Add-ins
  • 1/2 cup dried cranberries, chopped Adds tart flavor and chewy texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, cornstarch, and salt.
  3. In a separate bowl, cream together the softened butter and powdered sugar until smooth. Stir in the orange zest and vanilla extract.
  4. Gradually add the dry mixture to the butter blend, mixing until just combined. Fold in the chopped dried cranberries.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Gently press down on each ball with a fork.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Chill the dough for about 30 minutes for enhanced flavor. Experiment with other dried fruits or add chopped nuts for variation. Dust with powdered sugar for presentation.