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Cranberry Orange Cake

A delightful dessert combining tart cranberries and zesty oranges for a burst of flavor in every slice.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 3/4 cups all-purpose flour light and fluffy for the perfect crumb
  • 1 tsp baking powder for a nice rise
  • 1/2 tsp baking soda to add tender texture
  • 1/2 tsp salt enhances overall flavor
  • 1 cup granulated sugar adds sweetness
  • 1/2 cup unsalted butter, softened richness and moisture
  • 2 large eggs to bind everything together
  • 1 tsp vanilla extract for depth of flavor
  • 1/2 cup fresh orange juice zesty and refreshing
  • 2 tbsp orange zest for an aromatic boost
  • 1 cup fresh cranberries, chopped tart and colorful
  • 1/2 cup buttermilk for extra tenderness
Glaze Ingredients
  • 1/2 cup powdered sugar for the glaze
  • 2 tbsp fresh orange juice adds brightness
  • 1 tsp orange zest optional, for glaze (extra zing)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Mix in the fresh orange juice and orange zest.
Baking
  1. Gradually add the dry ingredients in three parts, alternating with the buttermilk in two parts. Mix on low speed until just combined.
  2. Gently fold in the chopped fresh cranberries.
  3. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, until a toothpick comes out clean. Let cool for 10 minutes before transferring to a wire rack.
Glazing
  1. In a small bowl, whisk together the powdered sugar, orange juice, and optional orange zest.
  2. Once cooled, drizzle the glaze generously over the top.
Serving
  1. Slice, serve, and enjoy!

Notes

Use fresh cranberries for best flavor. Zesting the oranges enhances the orange flavor. Variations: Add nuts for extra crunch or substitute buttermilk for sour cream or yogurt.