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Crab and Shrimp Seafood Bisque

An indulgent, creamy bisque featuring crab and shrimp that warms the soul and tantalizes the taste buds.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Seafood
  • 1 lb crab meat Sweet, delicate chunks of crab add richness.
  • 1 lb shrimp, peeled and deveined Juicy, tender shrimp provide a delightful texture.
Base and Aromatics
  • 1 tbsp olive oil The golden oil adds a subtle fruity note.
  • 1 small onion, diced An aromatic foundation contributing sweetness.
  • 2 cloves garlic, minced Garlic enhances the overall umami flavor.
  • 1 cup celery, chopped Crunchy celery offers a refreshing quality.
  • 1 medium carrot, chopped Earthy carrots balance the bisque beautifully.
Liquids and Creaminess
  • 4 cups seafood stock The heart of the bisque; for a briny essence.
  • 1 cup heavy cream Creates a luxurious, velvety finish.
  • 2 tbsp butter Adds richness and body to the soup.
Seasonings
  • 1 tbsp tomato paste A touch of acidity and color.
  • 1 tsp Old Bay seasoning The classic blend elevates seafood flavors.
  • 1 tsp paprika Contributes color and flavor.
  • 1/2 tsp cayenne pepper For a hint of heat and warmth.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion, minced garlic, chopped celery, and carrot to the pot. Cook for 5-7 minutes until softened.
  3. Stir in the tomato paste, Old Bay seasoning, paprika, cayenne pepper, salt, and pepper. Toast the spices for 1-2 minutes.
  4. Pour in the seafood stock and bring to a simmer. Cook for 10 minutes to blend flavors.
  5. Add the crab meat and shrimp. Cook for 5-7 minutes until shrimp are pink.
  6. Reduce heat and stir in the heavy cream and butter until smooth and creamy.
  7. Use an immersion blender to puree to your desired texture.
  8. Serve hot, garnished with fresh herbs or a drizzle of cream.

Notes

Use freshly sourced seafood for the best flavor. Consider adding herbs or a splash of lemon juice just before serving. Store in airtight containers, freezing if necessary.