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Cotton Candy Cookies

These whimsical cookies combine the fluffy sweetness of cotton candy with a tender, melt-in-your-mouth texture, perfect for bringing back childhood memories.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened The creamy, rich base that brings a tender texture to cookies.
  • 1 cup granulated sugar Adds sweetness that balances the subtle saltiness of the butter.
  • 2 large eggs Essential for binding the ingredients, contributing moisture, and creating a rich flavor.
  • 1 tsp vanilla extract Infuses warmth and depth with its aromatic essence.
  • 2.5 cups all-purpose flour The foundation of your cookies, creating their delightful structure.
  • 1 tsp baking soda A leavening agent that helps the cookies rise and achieve that perfect fluffy bite.
  • 0.5 tsp salt A hint of salt to enhance the flavors and balance sweetness.
  • 1 cup cotton candy (fluff or pieces) The star ingredient, providing a fun, whimsical flavor and texture.
  • Optional: Sprinkles A burst of color and additional sweetness, perfect for special occasions.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to create the ideal baking environment for your cookies.
  2. In a large bowl, cream together the softened butter and granulated sugar with an electric mixer or wooden spoon until the mixture is light and fluffy.
  3. Add the eggs one at a time to the mixture, mixing well after each addition. Pour in the aromatic vanilla extract and continue mixing until fully blended.
  4. In another bowl, whisk together the flour, baking soda, and salt until evenly combined.
  5. Slowly add the dry ingredients to the wet mixture, stirring gently until everything is thoroughly mixed.
  6. Gently fold in the cotton candy, allowing it to bring its fluffy magic into the dough.
  7. Roll the dough into small balls, about 1 tablespoon each, and place them on a baking sheet lined with parchment paper.
  8. Optionally, sprinkle the tops with colorful sprinkles.
  9. Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden brown.
  10. Cool on a wire rack for a few minutes before serving.

Notes

For a healthier twist, consider using coconut oil instead of butter or whole wheat flour for added fiber. You can also use freeze-dried fruit pieces or flavored extracts instead of cotton candy.