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Cookies & Cream Frappuccino

A delightful blend of chocolate and Oreo cookies, creating a creamy treat perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ice The foundation of your frappuccino, giving it that refreshing chill.
  • 1 cup milk Whole milk or any milk of your choice, consider oat or almond milk for a dairy-free option.
  • 1/2 cup heavy cream Adds luxurious richness.
  • 1/4 cup chocolate syrup Brings a deep, chocolatey flavor.
  • 1/4 cup Oreo cookies, crushed The star of the show that adds an irresistible crunch.
  • 1 shot espresso (optional) or 1/2 cup strong brewed coffee Adds a robust coffee depth.
  • to taste whipped cream for topping For that indulgent finish.
  • to garnish additional crushed Oreo cookies For extra texture and visual appeal.

Method
 

Preparation
  1. In a blender, combine the ice, milk, heavy cream, chocolate syrup, and crushed Oreo cookies. Add the espresso or brewed coffee if desired.
  2. Blend the mixture until smooth and creamy, ensuring the ice is fully crushed.
  3. Pour the frappuccino into a tall glass, optionally drizzling chocolate syrup along the inside of the glass before pouring.
  4. Top with a generous swirl of whipped cream and sprinkle additional crushed Oreo cookies on top.
  5. Serve immediately with a straw and enjoy!

Notes

For a thicker frappuccino, use more ice but don't overdo it. Increase chocolate syrup for a sweeter taste. For a minty touch, add a drop of mint extract.