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Cookies & Cream Frappuccino

A delightful blend of creamy, iced goodness featuring the irresistible flavors of cookies and milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups ice The crunchy foundation that gives your frappuccino coolness and texture.
  • 1 cup milk (any kind) Choose your favorite for a personal touch; almond, oat, or regular dairy milk all work brilliantly.
  • 1/2 cup heavy cream Adds a luxurious creaminess that makes every sip velvety smooth.
  • 3 tablespoons chocolate syrup For a rich, chocolaty goodness that complements the cookies.
  • 6 Oreo cookies, crushed The star of the show, bringing a delightful crunch and iconic flavor.
  • 1 shot espresso or 1/2 cup strong brewed coffee (optional) Infuses a caffeine kick for those who love their coffee with a touch of sweetness.
  • Whipped cream, for topping A fluffy crown that makes everything better.
  • Crushed Oreos for garnish An aesthetic and tasty finish to your drink.

Method
 

Preparation
  1. In a blender, combine the ice, milk, heavy cream, chocolate syrup, and crushed Oreo cookies. If you're opting for an espresso boost, add the shot of espresso or brewed coffee at this stage.
  2. Blend everything together until it reaches a smooth and creamy consistency.
Pouring and Presenting
  1. Pour the frappuccino into a tall glass. Drizzle some additional chocolate syrup along the inside of the glass before pouring in the blended mixture for enhanced visual appeal and flavor.
Final Touch
  1. Top with a generous swirl of whipped cream and sprinkle more crushed Oreo cookies over the whipped cream.

Notes

Store leftovers in the refrigerator for up to 24 hours. Blend briefly before serving again. You can use different flavors of Oreos or alternative cookies to create variations.