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Cookies & Cream Frappuccino

A luscious blend of creamy milk, robust coffee, and crunchy Oreo cookies, perfect for a refreshing treat any time of the year.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 475
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup milk (whole, 2%, or almond milk) Choose your preferred milk base for a creamy texture.
  • 1/2 cup brewed coffee, cooled Opt for your favorite roast for depth.
  • 2 cups ice To provide the refreshing chill.
  • 1/4 cup chocolate syrup Adds sweetness and decadence.
  • 8 pieces Oreo cookies The star ingredient for flavor.
  • 1/4 cup granulated sugar Enhances overall flavor balance.
  • 1 teaspoon vanilla extract Elevates the taste profile.
  • Whipped cream For topping.
  • Additional crushed Oreos For garnish.

Method
 

Preparation
  1. In a blender, combine the milk, cooled brewed coffee, ice, chocolate syrup, Oreo cookies, granulated sugar, and vanilla extract.
  2. Blend on high until smooth and creamy.
  3. Pour into glasses, leaving room for whipped cream.
  4. Top generously with whipped cream and sprinkle with crushed Oreos.
  5. Serve immediately and enjoy your cool, creamy treat!

Notes

Chill your blender jar for an ultra-cold drink. Substitute granulated sugar with a healthier sweetener if desired. Add ice cream for creaminess or cocoa powder for a mocha twist.