Ingredients
Method
Preparation
- Place the softened cream cheese into a large mixing bowl and beat until smooth and creamy.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Gradually add the instant pudding mix and whole milk to the cream cheese mixture, beating until fully incorporated.
- Add a few drops of blue gel food coloring and mix until desired color is achieved.
- Gently fold the whipped cream mixture into the blue cream cheese mixture.
- Carefully fold in the crushed Oreos and chocolate chip cookies.
- Transfer the mixture into a serving bowl and refrigerate for at least 2 hours.
- Top with extra crushed cookies, mini Oreos, and whipped cream before serving.
Notes
Make sure cream cheese is at room temperature for easier blending. Adjust sweetness to your preference while mixing. Consider adding a chocolate drizzle for a decadent touch. Store leftovers in an airtight container in the fridge for 3-4 days.
