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Classic Cinnamon Rolls

Classic Cinnamon Rolls are a deliciously sweet masterpiece with fluffy texture, swirls of cinnamon and sugar, and a creamy icing.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour The heart of the rolls, providing structure and a soft crumb.
  • 1/2 cup sugar Adds sweetness to the dough.
  • 1 packet active dry yeast (2 1/4 tsp) Essential for that desirable rise.
  • 1/2 tsp salt Balances the sweetness.
  • 3/4 cup warm milk (110°F) Activates the yeast.
  • 1/4 cup unsalted butter, softened Adds richness.
  • 1 large egg Binds the ingredients.
  • 1 tbsp vanilla extract Brings warm flavor.
Filling Ingredients
  • 1/2 cup brown sugar, packed Deep sweetness that complements the cinnamon.
  • 2 tbsp ground cinnamon The star spice providing classic flavor.
  • 1/2 cup unsalted butter, melted Ensures filling sticks to the rolls.
Icing Ingredients
  • 8 oz cream cheese, softened Creamy base for the icing.
  • 2 cups powdered sugar Sweetens the icing.
  • 1 tsp vanilla extract Flavor for the icing.
  • 2 tbsp milk Adjusts consistency of the icing.

Method
 

Preparation
  1. In a small bowl, combine the warm milk, sugar, and yeast. Stir gently until the yeast dissolves and allow it to sit for about 5 minutes until bubbly.
  2. In a large mixing bowl, combine the flour and salt and mix well.
  3. Add the yeast mixture into the bowl with flour, along with softened butter, egg, and vanilla extract. Stir until combined.
  4. On a floured surface, knead the dough for 5-7 minutes until smooth and elastic.
  5. Place the kneaded dough into a greased bowl, cover with a damp towel, and let rise for about 1 hour or until doubled.
Baking
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Once risen, punch the dough down and roll out into a rectangle (16x12 inches).
  3. Spread the melted butter over the rolled-out dough and sprinkle with the brown sugar and cinnamon.
  4. Roll the dough tightly into a log shape and slice into 12 equal pieces.
  5. Arrange the rolls in the baking dish, ensuring they are close together but not overcrowded.
  6. Bake for 20-25 minutes or until golden brown.
Finishing Touch
  1. While the rolls are baking, prepare the icing by beating together the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  2. Once the rolls have baked and slightly cooled, generously ice the rolls and serve warm.

Notes

For extra flavor, add nutmeg with the cinnamon and brown sugar. Ensure the milk is warm to activate yeast properly. Consider a second rise for fluffier rolls. You can customize fillings with nuts, raisins, or chocolate chips.