Begin by opening the can of refrigerated cinnamon rolls. Using a sharp knife or kitchen scissors, cut each roll into bite-sized pieces, approximately one inch in thickness.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

Take each cinnamon roll bite and immerse it in the egg mixture, ensuring that every piece is coated evenly.

In a skillet, melt the butter over medium heat. Add the cinnamon roll bites in a single layer, making sure not to overcrowd the pan.

Cook for about 2-3 minutes on each side, or until golden brown and slightly crispy on the outside while remaining soft inside.

Once cooked, remove the bites from the pan and place them on a serving platter. Drizzle with warm maple syrup or icing before serving.

Enjoy these delightful Cinnamon Roll French Toast Bites warm!