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Christmas Sweater Cookies

A delightful recipe that brings the essence of the holiday season into every bite with vibrant colors and festive decorations.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 3/4 cups all-purpose flour Provides essential structure and pliability.
  • 1 teaspoon baking soda Adds lift for light and airy cookies.
  • 1/2 teaspoon baking powder Ensures a soft texture.
  • 1 cup unsalted butter, softened Rich and creamy base for the cookies.
  • 1 1/2 cups white sugar Provides sweetness.
  • 1 whole egg Binds ingredients for a chewy bite.
  • 1 teaspoon vanilla extract Adds depth to the batter.
  • 1 teaspoon almond extract Elevates the flavor profile.
Icing Ingredients
  • 3 cups powdered sugar For sweet icing on top.
  • 3 tablespoons milk Creates a smooth, spreadable consistency.
  • N/A N/A Food coloring Use whatever colors you desire for decoration.
  • N/A N/A Sprinkles and edible decorations For finishing touches.

Method
 

Preheat and Prepare
  1. Preheat your oven to 375°F (190°C).
  2. Line your baking sheets with parchment paper.
  3. In a small bowl, combine flour, baking soda, and baking powder.
Mix Wet Ingredients
  1. In a large bowl, cream together the softened butter and white sugar until smooth and fluffy.
  2. Beat in the egg, along with vanilla and almond extracts.
Combine and Shape Dough
  1. Gradually blend the dry ingredients into the wet mixture until just combined.
  2. Roll the dough into balls and place them on the prepared baking sheets.
  3. Slightly flatten each ball with your hand.
Bake and Cool
  1. Bake for 8 to 10 minutes, watching closely as the edges turn lightly golden.
  2. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks.
Prepare Icing
  1. In a bowl, mix the powdered sugar with milk until smooth.
  2. Divide the icing into separate bowls and add food coloring.
Decorate Cookies
  1. Use piping bags or spatulas to decorate the cooled cookies.
  2. Add sprinkles and other edible decorations.

Notes

Tips: Ensure butter is softened not melted. Slightly underbake for softer cookies.