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Christmas Sugar Cookies

Delightful soft and tender cookies that are perfect for decorating and perfect for holiday celebrations.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 cup unsalted butter, softened Creamy base adds rich, buttery flavor.
  • 1.5 cups granulated sugar Sweetness that brings joy to every bite.
  • 1 large egg Binds all elements together for a tender texture.
  • 1 tsp vanilla extract Aromatic and warm flavor.
  • 1 tsp almond extract (optional) Adds a hint of nuttiness.
  • 3.5 cups all-purpose flour Provides necessary structure.
  • 1 tsp baking powder Leavening agent for rising.
  • 0.5 tsp salt Enhances flavor.
For the frosting
  • 2 cups powdered sugar For a sweet and luscious frosting.
  • 2-3 tbsp milk To achieve the perfect frosting consistency.
  • 1 tsp vanilla extract For flavor in the frosting.
  • food coloring (optional) For adding vibrant colors to decorations.
  • sprinkles For decoration to add festive cheer.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract (if using), beating until combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
  6. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Baking
  1. On a floured surface, roll out the chilled dough to about 1/4 inch thick.
  2. Use cookie cutters to cut out festive shapes.
  3. Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until edges are lightly golden.
  4. Let cookies cool on baking sheets for a few minutes, then transfer to a wire rack to cool completely.
  5. For frosting, mix together the powdered sugar, milk, and vanilla extract until smooth and creamy.
  6. Decorate cooled cookies with frosting and add sprinkles.

Notes

Did you know? Sugar cookies are a holiday staple that evolved in 19th century. Make sure to chill the dough for easier handling and to maintain shapes while baking.