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Christmas Sugar Cookies

Indulge in the delightful aroma and taste of Christmas Sugar Cookies, perfect for the festive season. These soft and tender cookies are ready to be decorated and enjoyed with loved ones.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for easy creaming.
  • 1.5 cups granulated sugar This ingredient enhances the cookie's flavor.
  • 1 large egg Helps bind the cookie dough.
  • 1 teaspoon vanilla extract Adds an aromatic essence.
  • 3 cups all-purpose flour Foundation of the cookie dough, adding structure.
  • 1 teaspoon baking powder Leavening agent to ensure cookies rise.
  • 0.5 teaspoon salt Balances the sweetness.
For Decoration
  • to taste colored sugar or icing Optional for decorating the cookies.

Method
 

Preparation
  1. In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy.
  2. Add in the large egg and one teaspoon of vanilla extract. Beat until well combined.
  3. In another bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry mixture to the wet mixture, blending gently until a soft dough forms.
  5. Divide the dough into discs, wrap in plastic wrap, and refrigerate for at least one hour.
Baking
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll out one disc of dough to about 1/4 inch thick and cut out shapes with cookie cutters.
  3. If desired, sprinkle with colored sugar before baking.
  4. Bake for 8-10 minutes or until the edges are lightly golden.
  5. Allow cookies to cool completely on a wire rack before decorating.

Notes

Chilling the dough is essential to help maintain the shape while baking. For variations, you can substitute some of the flour with whole grain flour or use coconut oil for a dairy-free version.