Go Back

Christmas Sugar Cookies

Delightful sugar cookies with a tender center and a slight crunch, perfect for sharing during the festive season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 3/4 cups all-purpose flour The foundation of your cookies; this flour brings structure and a delicate crumb.
  • 1 tsp baking powder The secret behind the airy texture.
  • 1/2 tsp salt Balances the sweetness.
  • 1 cup unsalted butter, softened Key to a tender, melt-in-your-mouth texture.
  • 1 1/2 cups granulated sugar Adds a delightful crunch.
  • 1 large egg Binds the mixture together.
  • 1 tsp vanilla extract Adds aromatic warmth.
  • 1 tsp almond extract (optional) Elevates flavor profile.
  • to taste Icing and sprinkles for decorating Make your cookies festive.

Method
 

Preparation
  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. 3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
  4. 4. Beat in the egg, vanilla extract, and almond extract (if using).
  5. 5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. 6. Wrap the dough in plastic wrap and chill in the fridge for at least 1 hour.
Baking
  1. 7. On a floured surface, roll out the dough to about 1/4 inch thick and cut out shapes with cookie cutters.
  2. 8. Place cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes until edges are slightly golden.
  3. 9. Let cookies cool on the sheet for a few minutes before transferring to a wire rack.
  4. 10. Once cooled, decorate with icing and sprinkles.

Notes

Chill the dough for at least an hour for best results. Use quality ingredients for enhanced flavor, and let cookies cool completely before decorating for best adhesion of icing.