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Christmas Cranberry Pistachio White Chocolate Truffles

These truffles are an enchanting holiday treat that combines creamy white chocolate with tart cranberries and crunchy pistachios, perfect for festive gatherings and gifting.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz white chocolate, chopped Smooth and creamy base for the truffles.
  • 1/2 cup heavy cream Enhances the creaminess of the chocolate.
  • 1/2 cup dried cranberries, chopped Provides a burst of flavor and chewy texture.
  • 1/2 cup pistachios, finely chopped Adds crunch and nuttiness.
  • 1 teaspoon vanilla extract Adds depth and warmth.
  • 1 pinch salt Balances the sweetness.
  • red and green sprinkles (for garnish, optional) Adds a festive touch.

Method
 

Preparation
  1. In a small saucepan over medium heat, pour the heavy cream and heat until small bubbles form around the edges, indicating it's simmering. Do not boil.
  2. Remove from heat and add the chopped white chocolate. Let it sit for about a minute.
  3. Stir until smooth, making sure every piece of chocolate is melted.
  4. Gently stir in the chopped cranberries and pistachios, followed by the vanilla extract and a pinch of salt.
  5. Cover the bowl with plastic wrap and refrigerate for 1-2 hours, until the mixture is firm.
  6. Once set, scoop out about an inch of the mixture using a melon baller or your hands, and roll into smooth balls.
  7. Roll each truffle in extra chopped pistachios or festive sprinkles until evenly coated.
  8. Place the coated truffles on a parchment-lined baking sheet and refrigerate until ready to serve.

Notes

For best results, use high-quality white chocolate and ensure the heavy cream is not boiling when adding to the chocolate.