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Christmas Cookies

Delightful, sweet treats encapsulating the festive spirit of the holidays, perfect for gatherings and gifting.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 2 3/4 cups all-purpose flour This key ingredient lends a tender, buttery texture to every bite.
  • 1 teaspoon baking soda Ensures your cookies rise to perfect fluffiness.
  • 1/2 teaspoon baking powder Offers a little boost for lightness.
  • 1 cup unsalted butter, softened Creates a melt-in-your-mouth experience.
  • 1 1/2 cups granulated sugar Balances the salt and caramelizes beautifully.
  • 1 cup powdered sugar Perfect for holiday sprinkles to adhere.
  • 1 teaspoon vanilla extract Fills the air with a warm, inviting scent.
  • 1 teaspoon almond extract Enhances flavor with nutty sweetness.
  • 1 egg Acts as a binder for perfect texture.
  • 1/4 teaspoon salt Enhances sweetness and balances flavor.
  • Holiday sprinkles for decorating Adds a festive flair to the cookies.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Line your baking sheets with parchment paper.
  3. In a small bowl, stir together the flour, baking soda, baking powder, and salt.
  4. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until smooth.
  5. Beat in the vanilla extract, almond extract, and egg until well combined.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheets.
  8. Flatten each ball slightly with the bottom of a glass.
  9. Sprinkle holiday sprinkles on top of each cookie before baking.
Baking
  1. Bake for 8-10 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Ensure your butter is at room temperature, and don’t skip the chilling phase for richer flavors.