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Christmas Chocolate Chip Sugar Cookies

Delightful cookies that combine classic sugar cookie flavors with rich chocolate, perfect for the festive season.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/2 cups all-purpose flour Soft, powdery, perfect for creating a tender cookie base.
  • 1 tsp baking soda Provides a delightful lift to the cookies.
  • 1/2 tsp salt Enhances sweetness and rounds out flavors.
Wet Ingredients
  • 1 cup unsalted butter, softened Creamy and rich for a melt-in-your-mouth quality.
  • 1 cup granulated sugar Adds classic sugar cookie taste.
  • 1 cup brown sugar, packed Adds warmth and hint of molasses.
  • 2 large eggs Binds ingredients together, adding moisture.
  • 2 tsp vanilla extract Rich and aromatic, evokes warmth.
Mix-ins
  • 1 cup chocolate chips Semi-sweet nuggets that melt beautifully.
  • 1/2 cup holiday-themed sprinkles (optional) Adds a festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
  2. In a medium bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until well blended, and set this mixture aside.
  3. In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
Mixing and Baking
  1. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  2. Gently fold in chocolate chips and optional holiday-themed sprinkles.
  3. Using a rounded tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  4. Bake for 10-12 minutes, or until the edges are lightly golden.
  5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

For best results, ensure your butter is at room temperature. Avoid overmixing to maintain tender cookies. Common mistakes include using cold butter and overbaking.