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Chocolate Lava Brownie Cookies

These cookies combine a chewy brownie texture with a molten chocolate center, delivering an indulgent and delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, melted Forms the luscious base for your cookies.
  • 1 cup granulated sugar Adds the perfect touch of sweetness.
  • 1 cup brown sugar, packed Creates a deeper flavor profile and chewiness.
  • 2 large eggs Adds moisture and richness.
  • 2 teaspoons vanilla extract Elevates the overall flavor experience.
  • 1 cup all-purpose flour Provides structure and tender, chewy texture.
  • 1/2 cup cocoa powder Forms the chocolate foundation of the cookies.
  • 1/2 teaspoon baking powder Essential for the perfect rise.
  • 1/2 teaspoon salt Balances sweetness.
For the Filling
  • 1 cup chocolate chips The heart of our cookies, oozing with warmth and chocolate flavor.
  • to taste sea salt for sprinkling Enhances sweetness and richness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, pour in the melted butter and combine it with the granulated and brown sugars until fluffy.
  3. Add the eggs one at a time and drizzle in the vanilla extract, stirring until combined.
  4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually mix the dry mixture into the wet ingredients until just combined.
  6. Chill the dough in the refrigerator for about 15 minutes.
Baking
  1. Scoop a tablespoon of dough, flatten it slightly, and place chocolate chips in the center, enclosing the chocolate.
  2. Arrange cookie balls on the prepared baking sheet with enough space between them.
  3. Bake for 10-12 minutes until the edges are set but the centers remain soft.
  4. Remove from oven and cool for a few minutes. Sprinkle with sea salt and serve warm.

Notes

Serve warm with ice cream or whipped cream for a delightful pairing.