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Chocolate Chip Cookie Dough Pizza

A delicious blend of a gooey cookie crust topped with whipped cream and chunks of cookie dough, perfect for any sweet tooth or gathering.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cookie Dough Base
  • 1 cup unsalted butter (softened) Ensure butter is softened, not melted.
  • 3/4 cup granulated sugar Provides sweetness to the cookie base.
  • 3/4 cup brown sugar (packed) Infuses caramel flavors.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances flavors.
  • 2 1/4 cups all-purpose flour Forms the base for cookie dough.
  • 1 teaspoon baking soda Leavening agent for texture.
  • 1/2 teaspoon salt Enhances sweetness.
  • 1 cup semi-sweet chocolate chips Melts beautifully.
Toppings
  • 1/2 cup chocolate chip cookie dough (store-bought or homemade) Highlight of the recipe.
  • 1 cup whipped cream (or whipped topping) Light topping that complements the texture.
  • to taste additional chocolate chips for garnish Optional.
  • to taste sprinkles (optional) For added fun and color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a pizza pan or baking sheet with butter or non-stick spray.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the semi-sweet chocolate chips.
  7. Press the cookie dough evenly into the prepared pizza pan.
Baking
  1. Bake for 15-18 minutes, or until the edges are golden and the center is set.
  2. Let it cool completely in the pan.
Topping
  1. Spread a layer of whipped cream over the cooled cookie crust.
  2. Crumble cookie dough over the whipped cream.
  3. Sprinkle additional chocolate chips and sprinkles on top.
  4. Cut into slices and enjoy.

Notes

For healthier variants, consider using whole wheat flour or natural sweeteners. Store leftovers in an airtight container for 3-5 days.