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Chocolate Chip Cookie Dough Brownies

A delicious combination of fudgy brownies and edible cookie dough that offers a rich and comforting dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Dessert, Snack
Calories: 300
Ingredients Method Notes

Ingredients
  

Brownie Layer
  • 1 cup unsalted butter, melted Use high-quality butter for best flavor.
  • 2 cups granulated sugar
  • 4 large eggs Room temperature for better mixing.
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder Quality cocoa enhances flavor.
  • 1/2 teaspoon salt Balances sweetness.
  • 1/2 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips Adds richness.
Cookie Dough Layer
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed Use light or dark brown sugar depending on preference.
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 can (14 ounces) sweetened condensed milk Makes the dough creamy and sweet.
  • 1 cup semi-sweet chocolate chips
  • additional to taste chocolate chips Optional, for topping.
  • to taste sea salt Optional, enhances flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the melted unsalted butter and granulated sugar until creamy.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently to keep it lumpy.
  6. Fold in the semi-sweet chocolate chips.
  7. Pour the brownie batter into the prepared pan and spread evenly.
Baking
  1. Bake for 25 to 30 minutes, checking with a toothpick for doneness.
  2. Cool completely in the pan.
Cookie Dough Layer
  1. In a separate bowl, cream together the softened butter and brown sugar until fluffy.
  2. Stir in the vanilla extract, then mix in the flour and sweetened condensed milk until smooth.
  3. Fold in the semi-sweet chocolate chips.
Assembly
  1. Once the brownies are cooled, spread the cookie dough mixture over the top.
  2. Optionally, top with additional chocolate chips and a sprinkle of sea salt.
Chilling
  1. Refrigerate for at least 30 minutes to set the cookie dough.
  2. Cut into squares or rectangles and serve.

Notes

Store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week, or freeze for up to 3 months. Chilling enhances texture and flavors.