Go Back

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

A comforting dish featuring juicy chicken ricotta meatballs nestled in a creamy spinach Alfredo sauce, perfect for family dinners or entertaining friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 lb ground chicken An excellent source of lean protein that keeps the meatballs juicy.
  • 1/2 cup ricotta cheese Creamy and smooth, it enhances the tenderness of the meatballs.
  • 1/4 cup grated Parmesan cheese Adds a savory sharpness to balance the flavors beautifully.
  • 1/4 cup breadcrumbs Contributes a slight crunch and helps bind the meatballs.
  • 1 large egg Acts as a binding agent.
  • 2 cloves garlic, minced Elevates the entire dish.
  • 1 teaspoon Italian seasoning Brings a wonderful herbal note.
  • to taste salt and pepper Essential seasonings.
For the Spinach Alfredo Sauce
  • 2 tablespoons butter For sautéing and enhancing richness.
  • 2 cups heavy cream Forms the base of the Alfredo sauce.
  • 1 cup grated Parmesan cheese Added for a rich, cheesy experience.
  • 2 cups fresh spinach, chopped Adds color and nutrition.
  • 1 teaspoon garlic powder For an extra kick of garlicky goodness.

Method
 

Preparing the Meatballs
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground chicken, ricotta, Parmesan, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs for 20-25 minutes or until cooked through and golden brown.
Making the Spinach Alfredo Sauce
  1. In a large skillet, melt the butter over medium heat.
  2. Stir in the heavy cream and bring it to a gentle simmer without boiling.
  3. Whisk in the Parmesan cheese, garlic powder, salt, and pepper until smooth and creamy.
  4. Add the chopped spinach and cook until wilted, about 2-3 minutes.
Bringing It All Together
  1. Once the meatballs are done baking, add them to the sauce and gently coat each meatball.
  2. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

Don’t overmix the meatball mixture to avoid dense meatballs. For even softer meatballs, soak breadcrumbs in milk before adding. Consider adding fresh herbs for extra flavor.