Go Back

Chicken Pot Pie Pasta

A delightful fusion of chicken pot pie and pasta, this dish brings rich flavors and creamy goodness, perfect for family dinners or cozy nights in.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 12 oz pasta (fusilli or rotini) Use twisted pasta to capture the sauce.
Main Ingredients
  • 2 cups cooked chicken, shredded or diced Tender pieces of chicken for protein.
  • 1 cup frozen mixed vegetables (peas, carrots, corn) Provides color and nutrition.
  • 1 small onion, diced Adds depth when sautéed.
  • 2 cloves garlic, minced Enhances flavor.
  • 2 cups chicken broth Flavorful moisture base.
  • 1 cup heavy cream Creates the creamy sauce.
  • 1 tsp dried thyme Provides herbal notes.
  • 1 tsp dried rosemary Adds distinct flavor.
  • Salt and pepper to taste Essential for seasoning.
  • 2 tbsp olive oil For sautéing the vegetables.
  • 1/2 cup grated Parmesan cheese (optional) For added richness.
  • Fresh parsley for garnish (optional) For a fresh touch.

Method
 

Preparation
  1. Begin by boiling water in a large pot.
  2. Add your pasta (fusilli or rotini) and cook according to package instructions until al dente.
  3. Once done, drain and set aside.
Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and garlic, allowing them to sauté together until the onion turns translucent and fragrant, about 3-4 minutes.
  3. Stir in the cooked chicken and frozen mixed vegetables. Cook for another 3-4 minutes.
  4. Pour in the chicken broth and heavy cream, then add the dried thyme and rosemary. Season with salt and pepper to taste.
  5. Bring the mixture to a gentle simmer for 5-7 minutes.
  6. Add your cooked pasta to the skillet, gently tossing it to coat in the sauce. If using, stir in the Parmesan cheese until melted.
Serving
  1. Garnish with freshly chopped parsley if desired and serve warm.

Notes

For quicker preparation, use pre-cooked chicken and frozen vegetables. Ensure to cook pasta al dente for the best texture.