Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Pour the chicken mixture into the prepared baking dish, spreading it evenly.
- Open the can of refrigerated biscuits and cut each biscuit into quarters. Scatter the biscuit pieces over the chicken mixture.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
- Sprinkle the shredded cheddar cheese on top and return it to the oven for an additional 5 minutes, or until the cheese is bubbly and melted.
- Garnish with freshly chopped parsley before serving.
Notes
Consider adding a sprinkle of paprika or Italian herbs for extra flavor. You can substitute different vegetables or cheeses based on your preference.
