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Chicken Biscuit Casserole

A warm and comforting dish featuring juicy chicken enveloped in creamy sauce, topped with buttery biscuits, perfect for family dinners or casual get-togethers.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked chicken, shredded Use rotisserie chicken for best flavor.
  • 1 can refrigerated biscuits Fluffy and buttery for the topping.
  • 1 can cream of chicken soup Creates a rich and creamy sauce.
  • 1 cup milk Adds creaminess to the casserole.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a greased 9x13-inch baking dish, spread out the shredded chicken evenly.
  3. In a medium bowl, combine the cream of chicken soup and milk. Mix until smooth.
  4. Pour the creamy mixture over the chicken in the baking dish.
  5. Tear the refrigerated biscuits into pieces and scatter them over the chicken and sauce.
Baking
  1. Bake in the preheated oven for 25-30 minutes until biscuits are golden brown and the sauce is bubbling.
  2. Let the casserole sit for a few minutes before serving.

Notes

For added flavor, season the chicken with garlic powder or paprika. You can add veggies like peas or carrots for more nutrition. Experiment with herbs like thyme or rosemary for a flavor boost.