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Chicken Biscuit Casserole

A heartwarming dish that combines tender shredded chicken with a creamy filling and fluffy biscuits, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Tender morsels that blend effortlessly into the casserole.
  • 1 can (10.75 oz) cream of chicken soup A creamy, savory foundation that envelops the chicken.
  • 1 cup sour cream Adds a tangy creaminess, elevating the richness.
  • 1 cup shredded cheddar cheese Melts into gooey pockets of cheesiness.
  • 1/2 cup milk Enhances the creamy consistency, balancing the flavors.
  • 1/2 teaspoon garlic powder Infuses the dish with a warm, aromatic essence.
  • 1/4 teaspoon ground black pepper Offers a gentle spice to enhance savory notes.
  • 1 can (16 oz) refrigerated biscuits The golden, flaky topping for the casserole.
  • 1/2 cup butter, melted Adds richness and a golden hue.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, milk, garlic powder, and black pepper. Stir until all ingredients are beautifully blended.
  3. Pour the creamy chicken mixture into the prepared baking dish, spreading it evenly.
  4. Open the can of refrigerated biscuits and cut each biscuit into quarters. Scatter these pieces on top of the chicken mixture.
  5. Drizzle the melted butter generously over the biscuit pieces.
Baking
  1. Place the dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbling.
  2. Once out of the oven, let it cool slightly before serving.

Notes

For best results, ensure chicken is well-shredded and let melted butter cool slightly before drizzling to prevent soggy biscuits. Watch biscuits during baking to avoid burning.