Chicken and Spinach Casserole with Cream Cheese

A creamy, savory casserole combining chicken, spinach, and rich cream cheese, perfect for family meals.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Casserole, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Juicy, tender chicken that serves as the protein base.
2 cups fresh spinach, chopped Adds a pop of color and a wealth of vitamins.
8 oz cream cheese, softened Creamy and rich, binds the flavors beautifully.
1 cup sour cream Contributes a tangy flavor and enhances creaminess.
1 cup shredded cheddar cheese Adds a sharp, savory note.
1/2 cup grated Parmesan cheese Offers a nutty flavor and a delightful crust.
1/2 cup chicken broth Enriches the dish.
1/2 tsp garlic powder Adds savory depth.
1/2 tsp onion powder Enhances the umami notes.
1/4 tsp salt Essential for flavor.
1/4 tsp black pepper Adds a touch of spice.
1/4 tsp paprika Adds warmth and color.
1 tbsp olive oil (for greasing the baking dish) Helps in creating a non-stick environment.
as needed fresh parsley for garnish (optional) Provides a vibrant finishing touch.

Method

Preparation

Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with olive oil.
In a large bowl, combine shredded chicken, chopped spinach, softened cream cheese, sour cream, cheddar cheese, Parmesan cheese, chicken broth, garlic powder, onion powder, salt, pepper, and paprika.
Mix until well incorporated and creamy.
Spread the mixture evenly into the prepared baking dish.

Cooking

Bake in the preheated oven for 25-30 minutes, or until bubbly and lightly golden on top.
Garnish with fresh parsley before serving.
Serve hot and enjoy!

Notes

Feel free to add extra veggies for a nutritional boost. Variations include using different cheeses or proteins. This dish can be prepared ahead of time.