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Chicken and Spinach Casserole

A comforting Chicken and Spinach Casserole featuring tender chicken, fresh spinach, and a delicious cheesy topping, perfect for weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Tender, juicy chicken provides the main protein for the dish.
  • 2 cups fresh spinach, chopped Adds a pop of color and nutrients, enriching the casserole.
  • 8 oz cream cheese, softened Ensures that the casserole has a smooth texture.
  • 1 cup sour cream Contributes a tangy flavor that balances the richness.
  • 1 cup shredded mozzarella cheese Melts beautifully over the top.
  • 1/2 cup grated Parmesan cheese Adds a salty kick and enhances the flavor profile.
  • 1 teaspoon garlic powder Infuses a warm aroma.
  • 1 teaspoon onion powder Complements the garlic for a savory base.
  • Salt and pepper to taste Essential for rounding out the flavors.
  • 1/2 teaspoon red pepper flakes (optional) For those who love a little heat.
  • 1 cup cooked rice or pasta (optional) Adds texture and fullness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and optional red pepper flakes. Stir until the mixture is smooth and creamy.
  3. Fold in the shredded chicken, chopped spinach, and cooked rice or pasta (if using). Add half of the shredded mozzarella cheese and blend until well combined.
  4. Transfer the mixture into a greased 9x13 inch baking dish.
  5. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese evenly over the top.
Baking
  1. Place the dish in the preheated oven and bake for 25-30 minutes, until the casserole is hot and bubbly and the cheese on top is melted and golden.
  2. Allow it to cool for a few minutes before serving.

Notes

For extra flavor, consider roasting the spinach and chicken with olive oil and garlic before adding them to the mixture. You can also substitute mozzarella with cheddar or gouda.