Go Back

Chicken and Broccoli Baked Alfredo

A creamy and cheesy casserole combining chicken, broccoli, and Alfredo sauce for a comforting family meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded Succulent, juicy pieces of chicken that boost the protein content.
  • 3 cups broccoli florets, steamed Vibrant green florets that add color and nutrition.
  • 12 oz fettuccine or pasta of your choice A comforting base for the dish that absorbs flavors beautifully.
  • 1 1/2 cups Alfredo sauce Rich and creamy, this elevates the dish to new heights.
  • 1 cup shredded mozzarella cheese Melted perfection that blankets the dish.
  • 1/2 cup grated Parmesan cheese A delightful tang that enhances the flavor profile.
  • 2 cloves garlic, minced Fragrant and savory, garlic infuses the dish with warmth.
  • 1/2 cup heavy cream For extra creaminess and decadence.
  • 2 tbsp butter Adds richness and depth to the sauce.
  • to taste Salt and pepper Essential seasonings to enhance flavor.
  • 1/4 tsp nutmeg (optional) A hint of spice that adds complexity.
  • 1 tbsp olive oil for sautéing Healthy fat for cooking.
  • to taste Fresh parsley for garnish A pop of freshness to finish off the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to prepare for the perfect bake.
  2. Cook the fettuccine or pasta according to the package directions until al dente. Drain and set aside, letting the pasta cool slightly.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until it’s fragrant and golden.
  2. Stir in the Alfredo sauce, heavy cream, butter, and optional nutmeg. Let it cook for 2-3 minutes until everything is heated through and well combined.
  3. Add shredded chicken and steamed broccoli to the sauce. Gently stir until the chicken and broccoli are well coated in the delicious sauce. Season with salt and pepper to taste.
  4. In a large mixing bowl, combine the cooked pasta with the chicken and broccoli Alfredo mixture. Stir to ensure all the ingredients are mixed evenly.
  5. Transfer the combined mixture into a greased baking dish, spreading it out evenly.
  6. Top the dish with shredded mozzarella and grated Parmesan cheese, creating a cheesy blanket.
  7. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
  8. Remove from the oven and garnish with fresh parsley before serving to brighten the dish.

Notes

Consider adding a sprinkle of smoked paprika or crushed red pepper flakes for a spicy kick. Different cheese varieties, like gouda or cheddar, can be experimented with for unique flavors. For a crispy topping, mix breadcrumbs with olive oil and layer on top before baking. Adjust cooking times if using different pasta for a slightly crunchier texture. Can be stored in an airtight container in the refrigerator for up to three days or frozen for longer storage.