Chicken and Broccoli Baked Alfredo

A comforting baked pasta dish featuring tender chicken, vibrant broccoli, and a creamy Alfredo sauce, perfect for busy weeknights or family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 575

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked rotini pasta You can use whole grain or gluten-free pasta as a substitute.
1 lb chicken breast, cooked and cubed Leftover chicken works well for this recipe.
2 cups broccoli florets, steamed You can substitute other vegetables like bell peppers or spinach.
1/4 cup butter Use unsalted butter for better flavor control.
2 cloves garlic, minced Sauté the garlic for extra flavor.
2 cups heavy cream Can be substituted with half-and-half or a milk-cream combo.
1 cup grated Parmesan cheese This gives the sauce a rich flavor.
1 cup shredded mozzarella cheese Feel free to mix in other cheeses like gouda.
1 teaspoon Italian seasoning Add more if you like stronger flavors.
Salt and pepper to taste Adjust seasoning as needed.
Fresh parsley, for garnish Adds color and freshness to the dish.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large skillet over medium heat, melt the butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
Slowly stir in the heavy cream, allowing it to come to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth.
Add the Italian seasoning, and season with salt and pepper to taste. Stir to combine.
In a large mixing bowl, combine the cooked rotini pasta, cubed chicken, and steamed broccoli. Pour the creamy Alfredo sauce over the mixture and gently mix until well-coated.
Spoon the mixture into the greased baking dish, spreading it evenly.
Sprinkle the shredded mozzarella cheese generously over the top.

Baking

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden.
Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

For leftovers, allow the dish to cool completely before transferring it into an airtight container. Store in the fridge for up to 3 days. To reheat, microwave or bake the entire dish at 350°F until heated through. This recipe is customizable; feel free to swap ingredients or add a variety of cheeses.