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Chewy Snickerdoodle Cookie Bars

Chewy Snickerdoodle Cookie Bars are a delightful dessert combining cinnamon and sugar flavors with a soft, chewy texture, perfect for any baking level.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour The foundation of the bars, contributing to that satisfying chewy texture.
  • 1 teaspoon baking soda Helps the bars rise and gives them that ideal soft crumb.
  • 1/2 teaspoon cream of tartar A hallmark of snickerdoodles that brings a delightful tanginess.
  • 1/2 teaspoon salt Enhances the overall flavor.
Wet Ingredients
  • 1 cup unsalted butter, softened For a rich, buttery flavor that contributes to the chewy texture.
  • 1 1/2 cups sugar Sweetness is key in every dessert, balancing the flavors beautifully.
  • 2 large eggs Bind the ingredients and add moisture.
  • 1 teaspoon vanilla extract A splash of vanilla rounds out the flavors perfectly.
Cinnamon Sugar Topping
  • 1/4 cup sugar To create that signature snickerdoodle topping.
  • 2 teaspoons ground cinnamon The star spice of this recipe, imparting warmth and comfort.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease or line a 9x13-inch baking dish with parchment paper.
  3. In a medium bowl, whisk together the flour, baking soda, cream of tartar, and salt.
Mixing
  1. In a large bowl, cream the softened butter and sugar together until light and fluffy—about 3-4 minutes.
  2. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  3. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  4. Transfer the dough into the prepared baking dish, spreading it out evenly.
Topping and Baking
  1. In a small bowl, mix the sugar and cinnamon for the topping.
  2. Evenly sprinkle the cinnamon sugar mixture over the top of the dough.
  3. Bake for 25-30 minutes, checking for doneness with a toothpick.
Cooling and Serving
  1. Allow the bars to cool completely in the pan before cutting into squares.

Notes

Use room temperature ingredients for better incorporation. Don’t over-bake, and consider adding chocolate chips or nuts for variations.