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Cherry Delight Tarts

Cherry Delight Tarts are a delightful dessert combining a buttery, flaky crust with a luscious cherry filling, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 tarts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Tart Shell
  • 1.5 cups all-purpose flour Offering a lovely base for a flaky, tender crust.
  • 0.5 cups unsalted butter, chilled and cubed Essential for that melt-in-your-mouth texture.
  • 3 tablespoons granulated sugar Adds a delicate sweetness to the crust.
  • 2-3 tablespoons cold water Helps to bind the dough together.
For the Cherry Filling
  • 1.5 cups fresh or frozen cherries, pitted The star of the show, providing a burst of flavor.
  • 0.5 cups granulated sugar Balances the tartness of the cherries.
  • 2 tablespoons cornstarch Thickens the filling for the perfect consistency.
  • 1 tablespoon lemon juice Enhances the cherry flavor and adds brightness.
  • 0.25 cups water Needed to create the filling.
For Serving
  • Whipped cream A luscious topping that adds creaminess.
  • Fresh cherries for garnish Elevates the presentation and taste.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a tart pan or mini tart pans to prevent sticking.
  3. In a food processor, combine the flour, chilled cubed butter, and sugar. Pulse until it resembles coarse crumbs.
  4. Gradually add cold water, pulsing one tablespoon at a time until the dough comes together.
  5. Turn the dough onto a floured surface, knead gently until smooth, and roll it out to fit your tart pan(s).
  6. Prick the bottom of the tart shell with a fork to prevent bubbling.
  7. Bake the shells for 15-20 minutes, or until golden brown. Set aside to cool.
Making the Filling
  1. In a saucepan over medium heat, combine pitted cherries, sugar, cornstarch, lemon juice, and water.
  2. Cook, stirring gently, until the mixture thickens and cherries release juices, about 5-7 minutes. Remove from heat and let cool slightly.
Assembly
  1. Spoon the cooled cherry filling into the tart shells evenly.
  2. Top each tart with a generous dollop of whipped cream and garnish with fresh cherries.
Serving
  1. These tarts can be served chilled or at room temperature.

Notes

Use cold ingredients for a flakier crust. Customize filling with other fruits if desired. Store leftovers in an airtight container in the fridge for up to 3 days.