Cheesy Taco Sticks

Warm, cheesy taco sticks made with savory ground beef, tangy tomatoes, and melty cheese wrapped in buttery crescent roll dough—a perfect snack for movie nights or gatherings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Mexican

Calories: 200

Ingredients Method Notes

Ingredients

For the filling

1 lb ground beef Rich and juicy flavor.
1 packet taco seasoning Adds warmth and complexity.
1 cup shredded cheddar cheese Adds richness that melts perfectly.
1 cup shredded mozzarella cheese Provides gooey texture.
1 can (8 oz) refrigerated crescent roll dough Forms a flaky, crispy exterior.
1/2 cup diced tomatoes Gives a fresh burst of flavor.
1/4 cup sliced black olives (optional) Enhances flavor with a briny pop.
to taste spray cooking spray Helps achieve a perfect golden crust.
to taste none fresh cilantro for garnish (optional) Adds freshness and color.

For serving

1 bowl salsa Ideal dip for a spicy complement.

Method

Preparation

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then add taco seasoning and mix well.
Stir in diced tomatoes, cheddar, and mozzarella cheeses until melted.
Unroll the crescent roll dough and separate it into triangles.

Assembly & Baking

Spoon a portion of the beef mixture onto the wide end of each triangle, roll up, and pinch edges to seal.
Place the taco sticks on the baking sheet, spritz with cooking spray, and bake for 12-15 minutes until golden brown.

Serving

Allow to cool slightly, serve warm garnished with cilantro and with salsa for dipping.

Notes

Don't overfill the dough, and ensure to seal edges well to prevent filling from escaping during baking. For a healthier version, consider ground turkey or chicken, or make a vegetarian option with beans.