Go Back

Cheesy Sloppy Cheeseburger Pasta Delight

A creamy, cheesy pasta dish that combines the savory essence of a classic cheeseburger with comforting elbow macaroni, perfect for busy weeknights or family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 525
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef This serves as the hearty base, infusing the dish with rich, savory flavor.
  • 1 small onion, chopped Adds sweetness and depth to every bite.
  • 2 cloves garlic, minced Provides a fragrant aroma and enhances the overall taste.
  • 1 tbsp ketchup Ties everything together with a hint of tanginess.
  • 1 tbsp mustard Offers a zesty kick that perfectly complements the beef.
  • 1 tsp Worcestershire sauce A secret ingredient that adds umami depth.
  • 1 tsp paprika Introduces a gentle smokiness to the dish.
  • 1 cup beef broth Enriches the sauce, elevating the entire meal.
  • 12 oz elbow macaroni or pasta of choice The pasta serves as the comforting vehicle for all these flavors.
  • 1 cup shredded cheddar cheese Melts beautifully, adding a sharp cheesy flavor.
  • 1 cup shredded mozzarella cheese Contributes to that ooey-gooey texture we all love.
  • 1 cup milk Helps create a creamy sauce that binds it all.
  • 2 tbsp butter Adds richness and enhances the sauce's texture.
  • Salt and pepper to taste The essentials for balancing flavors.

Method
 

Preparation
  1. Cook the pasta: Start by boiling water in a large pot. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
  2. Brown the beef: In a large skillet, cook the ground beef over medium heat. Break it apart as it cooks until browned—this should take about 5-7 minutes.
  3. Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet with the beef, cooking for 3-4 minutes until softened and aromatic.
  4. Add flavorings: Stir in ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Mix well to combine, letting the ingredients mingle.
  5. Simmer the sauce: Pour in the beef broth, bringing it to a simmer. Allow it to cook for 5 minutes so it reduces slightly and enhances the flavor.
  6. Make the cheese sauce: In a separate saucepan, melt the butter over medium heat. Stir in the milk and bring it to a gentle simmer. Gradually add the shredded cheddar and mozzarella cheese, stirring until melted and smooth.
  7. Combine: Add the drained pasta to the beef mixture, then pour the cheese sauce over the top. Stir to fully coat the pasta in the creamy, cheesy goodness.
  8. Final cook: Let everything heat through for an additional 3-5 minutes, ensuring that the dish is creamy and uniformly warm.
  9. Serve: Scoop your Cheesy Sloppy Cheeseburger Pasta Delight onto plates. For an optional touch, sprinkle extra cheese on top for that extra indulgence before serving!

Notes

Use a combination of ground beef with a bit of fat for better flavor. If you're feeling adventurous, try adding diced bell peppers or mushrooms for extra veggies. For a bit of spice, incorporate crushed red pepper flakes into the beef mixture. Let leftovers cool completely before storing them to maintain freshness. You can easily substitute the cheeses based on your personal preferences or what's available in your pantry.