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Cheesy Sausage Dip

A comforting, creamy dip made with savory sausage and melted cheeses, perfect for gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground sausage Full of flavor, this juicy sausage is the star of the dish.
  • 8 oz cream cheese, softened Adds a creamy richness.
  • 1 cup shredded cheddar cheese Sharp and tangy.
  • 1 cup shredded mozzarella cheese Provides gooey, stretchable goodness.
  • 10 oz can Rotel diced tomatoes with green chilies, drained Adds a zesty flavor.
Spices
  • 1/2 tsp garlic powder Amplifies the flavor.
  • 1/2 tsp onion powder Enhances the overall taste.
  • 1/2 tsp paprika Adds a smoky and slightly spicy note.
  • 1/4 tsp black pepper Increases flavor without overpowering.
Garnish (optional)
  • 1 tbsp chopped fresh parsley Adds color and freshness.

Method
 

Cooking the Sausage
  1. In a large skillet over medium heat, add the ground sausage. Break it up as it cooks, browning and cooking through for about 5-7 minutes.
  2. Drain any excess grease to keep the dip creamy.
Incorporating Ingredients
  1. Lower the heat slightly and add the softened cream cheese to the skillet, stirring continuously until fully melted and incorporated.
  2. Gradually mix in the shredded cheddar and mozzarella cheeses, followed by the drained Rotel diced tomatoes with green chilies.
  3. Sprinkle in the garlic powder, onion powder, paprika, and black pepper, stirring until all cheeses are melted and the dip is smooth.
Garnishing and Serving
  1. Remove the skillet from heat and, if desired, garnish with chopped parsley.
  2. Serve immediately with tortilla chips, crackers, or fresh veggie sticks.

Notes

For varied flavors, experiment with different types of sausage or add diced jalapeños for a spicier kick. You can also use a slow cooker to prepare this dip.