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Cheesy Pizza Burger Pie

A delightful culinary creation combining cheesy pizza with hearty burger elements, perfect for families and easy weeknight meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Choose lean ground beef for a more flavorful filling.
  • 1 small onion, diced Adds a sweet and savory aroma.
  • 1 cup pizza sauce A tangy base that brings everything together.
  • 1 teaspoon Italian seasoning Infuses the pie with an authentic pizza flavor.
  • to taste salt and pepper Essential for enhancement.
  • 1 cup shredded mozzarella cheese The ultimate melting cheese that gives that gooey texture.
  • 1 cup shredded cheddar cheese Adds a sharp taste and a golden hue.
  • 1 pre-made pie crust A flaky foundation that holds all the deliciousness.
  • 1 egg beaten For egg wash to create a beautiful golden crust.
  • to taste pepperoni slices Optional topping to elevate the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pie crust and place it into a pie dish, pressing it into the edges.
  3. In a skillet over medium heat, brown the ground beef with the diced onion until fully cooked, draining any excess fat.
  4. Stir in pizza sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes.
  5. Remove from heat and mix in half of the shredded mozzarella and cheddar cheese.
  6. Pour the beef mixture into the prepared pie crust. Top with remaining cheese and optional pepperoni.
  7. Cover with a second pie crust, seal edges, and cut slits in the top crust.
  8. Brush the top crust with the beaten egg.
Baking
  1. Bake for 30-35 minutes until the crust is golden brown.
  2. Allow to cool slightly before slicing.

Notes

For added flavor, consider mixing in fresh chopped herbs, crushed red pepper flakes, or sautéing vegetables. Store leftovers in the refrigerator for up to three days or freeze for longer storage.