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Cheesy Hamburger Potato Casserole

A hearty and comforting casserole featuring ground beef, creamy soup, and layers of tender potatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Juicy and flavorful, the base of our casserole.
  • 4 medium potatoes Thinly sliced, adding heartiness and texture.
  • 1 medium onion Chopped, providing aromatic flavor.
  • 2 cups shredded cheddar cheese Melts beautifully, enveloping the dish in cheesy goodness.
  • 1 can cream of mushroom soup Creamy base that binds all the ingredients together.
  • 1/2 cup milk Adds smoothness to the sauce.
Seasonings
  • 1 teaspoon garlic powder For an extra kick of flavor.
  • 1 teaspoon salt Enhances all the flavors.
  • 1/2 teaspoon black pepper Adds a mild spice.
  • 1/2 teaspoon paprika A hint of smokiness.
Garnish
  • 1 tablespoon fresh parsley Chopped, for garnishing and adding a touch of color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
  3. Add the chopped onion to the skillet and cook for 3-4 minutes until they turn translucent and fragrant.
  4. In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, black pepper, and paprika until everything is well combined.
Assembling
  1. In a greased 9x13-inch baking dish, layer half of the sliced potatoes at the bottom.
  2. Then add half of the beef mixture, followed by half of the soup mixture. Sprinkle 1 cup of shredded cheddar cheese on top.
  3. Repeat the layers with the remaining ingredients, finishing with the final cup of cheese on top.
Baking
  1. Cover the dish with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbling and golden brown.
  3. Let it cool for a few minutes before serving. Garnish with fresh parsley for a vibrant touch.

Notes

For a perfectly creamy texture, layer the potatoes and beef evenly. Add extra vegetables, such as carrots or bell peppers, for added nutrition and flavor. For heat, consider adding jalapeños or cayenne pepper.